I make
these pecan bars for every Christmas. Since, we alternate Christmas between my husbands family in upstate New York and my parent's house in Indianapolis, nobody gets tired of them! You can dip them in chocolate, or not. Either way, they are delicious!
The recipe is
HERE.
This
coconut cake is also a winning Christmas cake. It's a little rich, but it's
amazing. I highly recommend it! And, if you make it, double the recipe and you will get three 9" cakes which will create a nice triple layer (the recipe alone makes 2 eight inch cakes).
The recipe is
HERE.
I might branch out and try to make
these this year. Maamoul, a middle eastern cookie stuffed with a sugary date and orange mixture. Yummy!
On a less sophisticated level, I am obsessed with these pocket sized
(sugar free!!) Werther's Original! Now, I can eat as many as I want... on the go, no less.
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